Torta Titano is a delicous soft chocolate pastry.

Made with natural ingredients and free from perservatives. Two layers of puff pastry, based with almond and peanut flour mixed with honey and eggs, worked by hand with a rolling pin and oven cooked.

It contains a fine filling of chocolate with a light scent of alcohol and finished with a very soft meringue.

Complements an excellent cup of espresso or a fine dessert wine.

Store in a cool dry place at a maximum temperature of 20°c/68°f.
To maintain the fragrance, after opening, we advise you to protect it with the original covering.